20,015 DATE ONION CHUTNEY/10 recipes
Bacon Potato-Broccoli Soup recipe
Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.
Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.
A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.
A savory dish that brings memories of India into your kitchen and onto your dinner plate.
A spicy traditional chili that can be left to simmer while you are at work.
Mmmmm... Yumyyy! One more slice please!
Dilled Potato and Grilled Corn Salad recipe
This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
You will love the sweet, salty, crunchy combo!
Sue's Sweet Butternut Squash Soup recipe
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!