Basil/9 recipes

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

My family's go to pasta sauce. It is great on spaghetti or folded into mostaccoli.

Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.

This pie is deadly, in more ways than one.

Frank's Eggplant Siciliano recipe