Spring vegetable/24 recipes

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Baking Powder Drop Biscuits recipe

Grandma Cottington's Pumpkin Pie recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

Acorn squash baked with maple syrup.

Kung Pao Chicken recipe

Sugar Cookies For Loved Ones recipe

Chef Andrew Berman's Potato-Horseradish Soup recipe

Garlic-Broccoli Soup recipe

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.