2,871 FISH/46 recipes
Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.
A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts.
It's a satisfying cold-weather dish of chewy noodles with vegetable and a hot broth. You can add either tofu or kamaboko fish cakes.
Pork and Shrimp Pad Thai recipe
Good served with a crisp tossed salad.
Easy Dill Pickles recipe
Salsify is a long, thin, darkly earth-coloured root, can be found in greengrocers's shops in February, also available as preserved ; when scrubbed, it is revealed to be white whithout an obvious outer skin.