Tuna Casserole
A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts.
Yield
4 servingsPrep
5 minCook
30 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| ¼ | cup |
water
|
|
| 3 | ounces |
chow mein noodles
|
|
| 1 | can |
tuna fish
|
* |
| 1 | cup |
mung bean sprouts
|
|
| 1 | cup |
cashew nuts
salted |
*
|
| ¼ | cup |
onions
chopped |
|
| 1 | cup |
mandarin oranges
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 59 | ml |
water
|
|
| 86.7 | ml/g |
chow mein noodles
|
|
| 1 | can |
tuna fish
|
* |
| 237 | ml |
mung bean sprouts
|
|
| 237 | ml |
cashew nuts
salted |
*
|
| 59 | ml |
onions
chopped |
|
| 237 | ml |
mandarin oranges
|
*
|
Directions
Mix up the soup and water and add all the other ingredients, but save a few of the noodles for garnishing the top. Put in a baking dish you've buttered first. Put the garnishing noodles on top and bake without a cover at 375℉ (190℃) for 20 or 30 minutes.
