Search
by Ingredient

Tuna Casserole

StarStarStarHalf starEmpty star

Submitted by helnee

A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts.

YIELD

4 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

¼ 59
CUP ML WATER
3 86.7
OUNCES ML/G CHOW MEIN NOODLES
1 1
CAN CAN TUNA FISH *
1 237
1 237
CUP ML CASHEW NUTS
salted *
¼ 59
CUP ML ONIONS
chopped
1 237
CUP ML MANDARIN ORANGES *

Directions

Mix up the soup and water and add all the other ingredients, but save a few of the noodles for garnishing the top. Put in a baking dish you’ve buttered first. Put the garnishing noodles on top and bake without a cover at 375℉ (190℃) for 20 or 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 137 61% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 511mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe