Chinese new year/24 recipes

Give your stew a new look with this recipe that will satisfy the hunger of seafood lovers everywhere.

Try this new take on soup with this delicious recipe that uses cocoa powder and milk to give it a decadent taste.

Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Try something new for your Christmas dinner with this delicious bread made with almonds, cream cheese, golden raisins and brandy.

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

Crown rack of veal recipe.