Yogurt/5 recipes

Yummy Whole Wheat Yogurt Bread recipe

Hearty crock pot soup with lentils and lots of veggies.

Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Bright and spicy, even better it's a great way to use up leftover chicken.

A light and healthy version of a creamy ranch salad dressing.

Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)

Fruit Scones recipe

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

Chickpea Yogurt Hummus recipe

Strawberry Yogurt Ice Cream recipe