Search
by Ingredient

Strawberries/17 recipes

by ingredients, cooking time, nutrition facts, collections

1,109 STRAWBERRIES/17 recipes

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Strawbery Banana Scones
Strawbery Banana Scones

Strawbery Banana Scones recipe

English Berry Trifle
English Berry Trifle

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Herbed Goat Cheese and Tomato Tarts
Herbed Goat Cheese & Tomato Tarts

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Homemade Strawberry Preserves
Homemade Strawberry Preserves

Homemade Strawberry Preserves recipe

Fruit Salad with Cream
Fruit Salad with Cream

Simple Fruit Salad with Cream

Homemade Flower Cookies
Homemade Flower Cookies

Super easy to make and lots of fun for kids. They are very easy to make!

No Cook Strawberry and  Banana Jam
No Cook Strawberry & Banana Jam

An easy to make jam that's so tasty, you'll end up using it on almost everything!

Easter Party Cake
Easter Party Cake

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.

Homemade Kid Friendly Dessert
Homemade Kid Friendly Dessert

One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.

Heavenly Belgian Waffles
Heavenly Belgian Waffles

Heavenly Belgian Waffles recipe

Ball Park Cherry Berry Ice Cream
Ball Park Cherry Berry Ice Cream

Ball Park Cherry Berry Ice Cream recipe

Whole Wheat Blackberry Ricotta Scones
Whole Wheat Blackberry Ricotta Scones

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

Grandma's Turkish Delight
Grandma's Turkish Delight

Turkish Delight recipe