Shrimp-crab-fondue/18 recipes

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Phat Thai (Pad Thai) recipe

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

Pumpkin and Coconut Cream Soup recipe

Lion's Head Meatballs recipe

Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.