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18,425 SELF RISING FLOUR recipes

Whole Grain 5 Seed Crackers
Whole Grain 5 Seed Crackers

These are the best crackers ever. We have been serving these crackers to our guests a few times, everyone just raves about how addictive-ly delicious they are. Serve these crackers with cheese, hummus, or just having them directly is yummy enough!

Runsas (German Beef and Cabbage Buns with Cheese)
Runsas (German Beef & Cabbage Buns with Cheese)

A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

Easy Apple Crisp
Easy Apple Crisp

A rich and delectable dessert that will warm you and your tastebuds up!

Christmas Chocolate Pinwheel Butter Cookies
Christmas Chocolate Pinwheel Butter Cookies

A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.

Fresh Fig Cake
Fresh Fig Cake

Every year around summer, this recipe always pops out. Finally made the words into the cake, and it actually turned out moist and delicious. Just finished the final piece earlier this morning for breakfast, with freshly brewed coffee. Very good. Do you like figs and what's your favorite way to enjoy it? Please share your great ideas with us :-)

Mississippi Mud Pie 2
Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies

Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!

Chicken Cordon Bleu with Creamy Mushroom Sauce
Chicken Cordon Bleu with Creamy Mushroom Sauce

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Moist Banana Bread
Moist Banana Bread

This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Carrot Cake (low-fat)
Carrot Cake (low-fat)

This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.

Great American Chocolate Chip Cookies
Great American Chocolate Chip Cookies

Great American Chocolate Chip Cookies recipe

French Fried Onions - Oven Baked
French Fried Onions - Oven Baked

How to make french fried onions from scratch. Homemade french fried onions are healthier and infinitely tastier than those found in the grocery store.

Cozy Crockpot Beef Stew
Cozy Crockpot Beef Stew

Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

Crock Pot Beef Bourguignon
Crock Pot Beef Bourguignon

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

Alaskan Blueberry Coffee Cake
Alaskan Blueberry Coffee Cake

A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

New York Lobster Newburg
New York Lobster Newburg

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.