Non-regional/17 recipes

Banana-Brownies - Lo-Cal recipe

Fluffy Bran Pancakes or Waffle Mix recipe

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Hot Chocolate Mix recipe

Buttermilk-Cornmeal Biscuits recipe

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

Broccoli Apple Soup recipe

Power breakfast blueberry muffins that have a protein and fiber boost.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Croissants recipe

Kung Pao recipe