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salt180 onions150 eggs130 sugar130 flour120 garlic110 butter100 herbs97 cheese78 milk76 black pepper75 tomatoes67 cream64 spices59 vanilla extract54 vanilla bean54 sweet bell peppers51 beef48 lemon48 sauce41 green onions, scallions39 vinegar38 brown sugar37 lemon juice36 stock35 baking powder34 cinnamon33 ginger32 cheddar cheese32 chicken31 cilantro31 sour cream29 pie shell (9 inch)29 chocolate28 parsley leaves27 meat & poultry stock27 baking soda26 cornstarch26 mushrooms25 green bell peppers25 ground beef24 oranges24 celery23 soy sauce or tamari (for gluten-free)23 nutmeg23 pecans23 carrots22 chili powder22 cream cheese22 wine22 hot chili peppers22 parmesan, parmigiano-reggiano cheese, grated22 cumin21 prepared mustard21 sweet red bell peppers21 potatoes19 apples19 curry powder19 oregano18 chicken breasts18 lettuce18 heavy whipping cream18 chicken stock18 vegetable oil17 pasta17 margarine17 rice16 pork16 mozzarella cheese16 nuts16 cocoa powder16 powdered sugar15 shallots15 olives15 swiss cheese15 crab meat15 limes15 yogurt15 tomato sauce14 cayenne pepper14 bacon14 light cream (half&half)14 vegetable shortening14 garlic cloves13 mayonnaise13 corn13 red onion13 basil12 honey12 walnuts12 egg whites12 shrimp12 bread crumbs12 chocolate chips12 white wine12 egg yolks12 butter, unsalted12 dijon mustard12 raisins, seedless12 thyme12 green peas12 olive oil11 tomato paste11 orange juice11 coconut11 lime juice11 olive oil, extra-virgin11 red hot pepper sauce11 bay leaves10 pineapple10 cornmeal10 red wine vinegar10 cloves9 sherry9 monterey jack cheese9 beef, steak9 worcestershire sauce9 beets9 ketchup8 allspice8 spinach8 coriander8 salsa8 beef stock8 jalapeño pepper8 lemon zest8 avocados8 mint leaves8 yogurt, plain8 tomatoes, canned8 graham cracker crumbs8 evaporated milk8 flour, unbleached, all-purpose8 garlic powder7 paprika7 almonds7 ham7 sesame oil7 dill weed7 chocolate, semi-sweet7 orange zest7 chocolate chips (semi-sweet)7 red kidney beans7 chives6 zucchini6 dry mustard6 strawberries6 sausage6 eggplant6 balsamic vinegar6 ground beef, lean6 flour tortillas6 cheddar cheese, very old, sharp6 taco seasoning mix6 black olives6 crawfish tails6 cucumbers6 chocolate unsweetened6 buttermilk5 bread5 yeast, active dry5 bananas5 apple cider vinegar5 green beans5 cake flour5 pumpkin5 peanut oil5 lamb5 rolled oats5 brown sugar, light5 corn syrup, light5 pepperoni5 nonstick cooking spray5 italian plum (roma) tomatoes5 mixed salad greens5 cherry tomatoes5 chicken breast halves, boneless, skinless5 broccoli florets5 red pepper flakes5 chipotle chili peppers5 green chili peppers5 liqueur5 goat (chevre) cheese5 rosemary leaves5 garlic salt4 molasses4 white pepper4 beer4 peanut butter4 red wine4 noodles4 seasoned salt4 cranberries4 coffee4 milk, sweetened condensed4 sea salt4 parsley sprigs4 white wine vinegar4 orange marmalade4 mushrooms, canned4

352 MEET/9 recipes

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Shredded Pork with Garlic Sauce

Sichuan-style shredded pork with garlic sauce, tree ear mushrooms, celery, and water chestnuts. Deep-fried pork meets a spicy, tangy, sweet sauce in this bold Chinese classic.

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Aush (Noodles with Pulses, Meat & Yogurt)

Aush is a hearty Afghan noodle dish layered with split peas, kidney beans, spinach, spiced lamb keema, and tangy mint yogurt. Handmade noodles meet bold Central Asian flavors in this soul-satisfying one-bowl meal.

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Italian Chili

Italian chili with ground beef, pepperoni, kidney beans, mushrooms, and crushed tomatoes in Italian seasoning. A pizza-meets-chili mashup for the stovetop or crock pot.

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Chocolate Caramel Cheesecake

Lighter chocolate caramel cheesecake made with fat-free cream cheese and low-fat graham crackers. Gooey caramel layer meets chocolate chip-studded filling for guilt-free indulgence.

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Cajunized Oriental Pork Chops

Cajun-meets-Asian pork chops braised in white wine with soy sauce, pineapple chunks, bell pepper, and cayenne. Served over rice with a sweet-savory pan sauce. One skillet, one hour.

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Veggie Pizza Quiche

Veggie pizza quiche with mozzarella, sharp cheddar, tomatoes, mushrooms, and green peppers baked in a deep dish pie crust. Where pizza night meets brunch.

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Red Flannel Hash (Homemade Corned Beef Hash)

Red flannel hash with corned beef, diced potatoes, and beets cooked in bacon drippings. The beets give this New England classic its signature rosy-red color and a subtle earthy sweetness.

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Pecan Crusted Venison with Bourbon Mash

Pecan-crusted venison medallions seared medium rare, served over bourbon sweet potato mash with Creole mustard and roasted pecans. A Southern-meets-game-night showstopper.

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Thumbprints with Current Jelly

Buttery shortbread cookies meet crunchy walnut coating and glossy currant jelly in these classic holiday thumbprints that freeze beautifully for make-ahead baking.

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Bucket of Grilled Crawfish

Beach-style steamed crawfish layer fresh crawfish, red bliss potatoes, sweet corn, and lemon over hot seaweed. A New England-meets-Cajun shore feast.

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Cathy's Angel Pie

A crisp meringue shell bakes into a pie crust that gets layered with tangy lemon custard and whipped cream in this ethereal dessert where clouds of sweetness meet citrus brightness.

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Garlic-Roasted Potatoes & Greens

Garlic-roasted potatoes tossed with peppery watercress, white wine vinegar, and fresh chives. Crispy, golden potatoes meet fresh greens in a warm salad-style side dish.

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Calcutta Pasta Sauce

Calcutta pasta sauce blends Indian spices with the Italian tomato sauce concept: cumin, garam masala, ginger, jalapeno, and yogurt for an exotic East-meets-West pasta topper. Curry-style sauce.

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Asparagus, Red Bell Pepper & Arugula Salad with Goat Cheese

Crisp asparagus spears meet charred red peppers and tangy goat cheese in this vibrant spring salad. Fresh shallots and garlic-spiked vinaigrette bring the whole thing together in under 10 minutes.

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Tossed Salad Pizza

Tossed salad pizza with Caesar-dressed greens, tomatoes, kalamata olives and feta on a mozzarella-melted bread shell. Fun Italian-style salad-meets-pizza lunch.

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Orange Segments, Goat Cheese, & Toasted Walnuts Salad

Peppery greens meet juicy orange segments, toasted walnuts, and tangy goat cheese in a bright citrus vinaigrette for a restaurant-quality salad ready in 20 minutes.