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14,983 GREAT-WITH-FISH/6 recipes

Chocolate Chocolate Chip Cupcakes
Chocolate Chocolate Chip Cupcakes

Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.

Great American Chocolate Chip Cookies
Great American Chocolate Chip Cookies

Great American Chocolate Chip Cookies recipe

Amazing Southern Living Sweet Potato Casserole
Amazing Southern Living Sweet Potato Casserole

This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish to share on your Thanksgiving table.

Orange-Hoisin Glazed Roasted Chicken and Vegetables
Orange-Hoisin Glazed Roasted Chicken & Vegetables

The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that went deliciously well with the chicken.

Butternut, Chickpea and Lentil Curry
Butternut, Chickpea & Lentil Curry

This North Indian curry is scrumptious, full of protein, fibre and Irion, packed with flavor. Enjoy this delicious and nutritious dish with some naan or crusty bread.

Baked Crusted Cod with Italian Breadcrumbs
Baked Crusted Cod with Italian Breadcrumbs

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

Tom's Classic Salisbury Steak
Tom's Classic Salisbury Steak

Salisbury steaks in a beefy mushroom sauce. This recipe makes nice thick steaks with lots of tasty mushroom sauce.

'Cracker Barrel' Hashbrown Casserole with French Onion Topping
'Cracker Barrel' Hashbrown Casserole with French Onion Topping

Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.

Lazarus Bread Pudding with Whiskey Sauce
Lazarus Bread Pudding with Whiskey Sauce

Best bread pudding recipe with a vanilla custard bottom and a lovely rich whiskey sauce for serving. Decadent and utterly delicious. Turns stale bread into true comfort food.

Crockpot Homemade Potato Soup
Crockpot Homemade Potato Soup

Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all day unattended.

Apple  Celery and Walnut Salad
Apple Celery & Walnut Salad

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Baked Pasta with Sausage, Tomatoes, and Cheese
Baked Pasta with Sausage, Tomatoes, & Cheese

Awesome, this is the best pasta I have ever had. I couldn't believe how flavorful it came out, perfectly balanced on both flavor and texture.

10 Minute Thai Basil Beef
10 Minute Thai Basil Beef

Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.

Ultimate Grilled Stuffed Flank Steak
Ultimate Grilled Stuffed Flank Steak

Flank steak stuffed and rolled into a pinwheel with ham, cheese and a flavor packed mix of ingredients. Guaranteed to wow your BBQ guests that are lucky enough to partake.

Grilled Potato and Parsley Pesto Salad
Grilled Potato & Parsley Pesto Salad

Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.

Hollandaise Sauce (Original and Authentic Version)
Hollandaise Sauce (Original & Authentic Version)

Egg yolk and butter sauce flavored with lemon juice. This is THE classic sauce with slight modifications to reduce the amount of fat. It is made with warmed egg yolks flavored with a bit of lemon juice with butter incorporated. It it probably the most famous of all the classic French sauces. Addendum: This recipe is a combination from several French cookbooks including Julia Child & Larousse Gastronomique but uses a bit less butter.