Five roses/16 recipes

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

My copycat version of the top secret famous A1 Steak Sauce.

My Cincinnati Five Ways Chili recipe

Impossible Peaches and Cream Pie recipe

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

Instead of using the oven, use your crockpot to prepare this succulent dish for dinner.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.