Date molasses/10 recipes

by ingredients, cooking time, nutrition facts, collections

1,834 DATE MOLASSES/10 recipes

Homemade Steamed Sponge Cake

Sweet and spongy!

Pumpkin Scones with Two Glaze

Pumpkin Scones with Two Glaze recipe

Greek Salad Sandwich

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Chicken Mushroom Quesadillas

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Black Bean Chili Con Carne with Cilantro Pesto

Black Bean Chili Con Carne with Cilantro Pesto recipe

Mennonite Whole Wheat Bread

Mennonite Whole Wheat Bread recipe

Fourth of July Flag Apple Tart

Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

Chickpea, Avocado & Feta Salad

A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!

Apple Tart-Low Fat & Low Calorie

Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.