9,386 CROCKPOT-CHICKEN/8 recipes
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.
The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!
Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!
Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.
Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.
Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.
Chicken mac and cheese casserole. Crusty, cheese topped, satisfying bubbly perfection.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
This recipe impressed me, turned out delicious! The chicken breasts were just perfectly cooked and very succulent, the mustard sauce added the extra yumminess. Will be making it again for sure.
This easy and delicious dish is an excellent candidate for a busy weeknight meal. It doesn't take long to make, and it's well balanced on both flavour and nutrition.
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.
If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!
Ostrich, firstly, is actually a very tasty meat. It tastes somewhat like chicken...lol! Ok, it doesn't taste like chicken, but I couldn't resist the temptation. It is a very lean meat, possibly more lean than beef (therefore a fairly good alternative for those on some form of low cholesterol diet).And lastly, and most importantly, this cut of meat is an inexpensive alternative to the more luxurious ox tail that we seem to reserve for graduations and wedding rehearsals.