Basics/9 recipes

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

This easy-to-follow recipe makes the most basic and the most delicious roesti.

Most Loved Coconut Cream Pie recipe

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Do-Ahead Pumpkin Chiffon Pie recipe

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

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The Basic I-Hate-To-Cook Muffins recipe

Golden Pecan Pie recipe

A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!

Basic Buttermilk Drop Biscuits recipe

Creole Pecan Pie recipe

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

A basic pie crust recipe for sweet pies.

A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...