-starch spanish/14 recipes

This traditional bread served in Mexico celebrates the Epiphany! Usually hidden inside is a coin or toy baby and whoever finds it gets to make the tamales for Candelmas!

Chorizo in a tomato wine sauce served over potatoes.

I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Old Ebbitt Grill's White Bean Chili recipe

Chicken with rice, Spanish style.