Shredded wheat muffins recipes

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

Fat Free Banana Muffins recipe

A simple and tasty treat that makes a great light snack between meals.

Banana Raisin Walnut Muffins recipe

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.

Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Fat-Free Cranberry Orange Muffins recipe

Orange Cranberry Muffins recipe

Because the chocolate is the star in this recipe, spring for the good stuff, like Valrhona or E. Guittard. You can enjoy the muffins as a snack, or at brunch with some crème fraîche or clotted cream instead of normal muffin accompaniments.

The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...

Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.

This beautiful spiced apple cake, not only satisfy the eyes but also satisfy your taste. Rich seasonal spices and lovely presentation make this a holiday treat. It's also high in fiber and low in fat! No guilt decadence.

A simple and delicious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.