Recipe Sifter

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Blackberry Roly-poly

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Whole-Wheat Banana Scones

Whole-Wheat Banana Scones recipe

Stuffed Tomatoes with Goat Cheese, Olives and Fresh Oregano

Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

Hot N' Spicy Beef Burgers

Hot N' Spicy Beef Burgers recipe

Buzzard's Breath Chili

Buzzard's Breath Chili recipe

Green Beans in Spicy Miso Sauce

Homemade Steamed Cake

Wonderfully sweet...

Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette

Kohlrabi, Carrot & Radish Slaw with Toasted Cumin Vinaigrette

The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.

Butternut Squash and Shiitake Mushroom Risotto

Butternut Squash & Shiitake Mushroom Risotto

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Classic Pumpkin Gingerbread

This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.