Recipe Sifter

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Amy's Blueberry Rhubarb Jam recipe

No need to use store bought whipped topping, you can make your own with a much shorter ingredient list. This is much healthier, completely fat free and does not contain any chemicals or hydrogenated products at all.

This perfect pie for a party is made with a rich and delicious lemon pie filling.

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Bisquick Berry Yogurt Muffins recipe

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Blackberry Preserves recipe

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

Soft and luscious kiwi fruit muffins, perfect for a quick breakfast

Herbed Rack of Lamb recipe

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.