Carmel onion recipes

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

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This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

This barbecue sauce is quick to make from scratch and wonderfully packed full of flavor.

Instead of trying to make dill pickles this summer, try this tasty recipe that can accompany any meal.