10,000 recipes
These scrumptious appetizers made with skim milk and parmesan cheese are a great addition to a romantic dinner for two.
Make your kids wiggle with delight with this delicious jello cake that's fun to make and eat.
Bisquick corn bread blends biscuit baking mix with cornmeal, sour milk, and sugar for a tender crumb with a slight golden tang. A 6-ingredient shortcut to homemade-tasting cornbread.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
Mahalia Jackson's okra gumbo, a soulful Louisiana feast of crab, shrimp, beef, ham, sausage, and chicken in a tomato-okra base, built on a from-scratch shrimp-shell broth. Big-batch comfort, ladled over rice.
A traditional English fruit loaf where dried fruit soaks overnight in hot tea, then bakes low and slow with self-rising flour, mixed spice, nutmeg, and marmalade. No butter needed. Keeps brilliantly.
Baked Guavas Stuffed with Mushrooms and Olives recipe
Spicy cabbage beef soup made in the slow cooker: browned ground beef, cabbage and kidney beans simmered low in a tomato broth with picante sauce, cumin and a kick of heat. A hearty, hands-off, fill-you-up soup.
Try this turkey sausage casserole today by following this easy recipe that is hassle free.
Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.
Quick and easy, this crockpot recipe will have you licking your chops in no time!
Canned tuna meets cream of mushroom soup and crunchy chow mein noodles in this retro microwave casserole. A nostalgic weeknight dinner that comes together in 30 minutes.
Pad phed pladuk: a fiery Thai catfish curry built on a from-scratch pounded chili paste of lemongrass, galangal, and kaffir lime, with fish fried in fresh coconut cream. Bold, aromatic, and seriously hot.
Pork, potatoes and mushrooms flavored with crushed coriander seed.
This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.