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Pork recipes

Recipes that may be low in saturated fat

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salt130 onions130 black pepper93 water87 pork chops85 garlic78 sugar58 soy sauce or tamari (for gluten-free)48 pork46 brown sugar40 cornstarch36 scallions, spring or green onions32 lemon juice28 ketchup28 flour26 vinegar26 paprika26 apples26 pork loin chops26 ginger25 chicken broth25 prepared mustard24 green bell peppers24 worcestershire sauce24 barbecue sauce24 red pepper flakes23 port wine21 pork ribs21 honey20 cilantro19 garlic powder18 carrots17 bay leaves17 pork shoulder17 parsley leaves17 cinnamon16 cumin16 pork loin16 tomatoes15 chili powder15 cayenne pepper15 red hot pepper sauce15 celery14 cloves14 white wine14 dijon mustard14 fish sauce14 oregano13 sage13 sweet red bell peppers13 pork loin roast13 thyme13 rice12 dry mustard12 white pepper12 lime juice12 white vinegar12 eggs11 potatoes11 garlic cloves11 orange juice11 apple cider vinegar11 sesame oil11 shrimp10 pork tenderloin10 beans with pork, canned10 ground pork10 mushrooms9 basil9 shallots9 beef stock9 hoisin sauce9 tomato sauce8 curry powder8 red onion8 rosemary leaves8 lemon7 tomato paste7 bread crumbs7 garlic salt7 molasses7 coriander7 red wine7 onion powder7 maple syrup7 coriander seeds7 caraway seeds7 water chestnuts7 salt pork7 margarine7 allspice6 sherry6 apple juice6 peanut oil6 sauerkraut6 pineapple juice6 oranges6 corn oil6 bamboo shoots6 lemon zest6 soy sauce, light6 orange zest6 hot chili peppers6 chicken5 nutmeg5 almonds5 corn5 ham5 beer5 chili sauce5 mung bean sprouts5 liquid smoke5 oyster sauce5 raisins, seedless5 kosher salt5 lemongrass5 ginger root5 cabbage5 soup, cream of mushroom4 stock4 red wine vinegar4 dill weed4 egg noodles4 brown sugar, light4 lard4 teriyaki sauce4 pork sausage meat4 cranberry sauce4 soup, chicken and rice4 wonton wrappers4 soy sauce, sodium reduced4 turnip4 marjoram4 onion soup mix4 red curry paste4 pork chops, centre cut4 seasoning4 butter3 milk3 mayonnaise3 zucchini3 bacon3 yeast, active dry3 applesauce3 soup, tomato3 salsa3 canola oil3 blueberries3 sesame seeds3 cinnamon sticks3 jalapeño pepper3 peaches3 peanuts3 corn syrup, light3 white wine vinegar3 orange marmalade3 mushrooms, canned3 currant jelly3 mint leaves3 red chili peppers3 cranberry juice3 food coloring3 madeira wine3 monosodium glutamate3 onion, dried flakes3 sausage casing3 red kidney beans3 green chili peppers3 pork hocks3 mixed vegetables3 acorn squash3 chinese barbeque pork3 pork shoulder chops3 flour, unbleached, all-purpose3 baking soda2 vanilla extract2 egg whites2 bread2 wine2 turmeric2 pineapple2 bananas2 peanut butter2 noodles2 green beans2 cake flour2 cornmeal2 seasoned salt2 sweet bell peppers2 brandy2 peppercorns2 eggplant2 apple cider2 balsamic vinegar2 lettuce2 italian seasoning2 horseradish2 mace2 apricots2

333 PORK recipes

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Cantaloupe with Blueberry Compote

Cool cantaloupe wedges topped with warm blueberry compote simmered in port wine, cinnamon, and lemon. An elegant fruit dessert ready in 15 minutes with just 7 ingredients.

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Peaches Italian Style

Fresh peaches macerated in white wine, port, sweet vermouth, citrus juice, and sugar. An elegant Italian-style no-cook fruit dessert served chilled in glass cups.

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Pump House Peaches in Flame

Flambeed peaches in a port wine and cherry jelly sauce with cinnamon and lime, spooned over lemon ice cream. A dramatic tableside dessert that goes from chafing dish to plate in 20 minutes.

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Glogg Iv

A great drink made with cranberry juice and hint of cinnamon. Great for a day outside or a dinner with your significant other.

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Spicy Fruit Compote

Spicy fruit compote simmers dried fruit in port wine with cinnamon, cloves, and lemon, finished with fresh banana. A warming dessert or breakfast topping for yogurt, ice cream, or pancakes.

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Crimini Mushroom Sauté

This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.

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Pimiento Cheese Sandwiches

Southern pimiento cheese sandwiches with sharp New York cheddar, mashed pimientos, cayenne, and Worcestershire. Hand-grated cheese makes all the difference in this classic spread.

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Jugged Hare

Jugged hare braised for hours in a rich bone stock with mace, cloves, and mixed herbs, finished with port wine. A classic British game recipe served with redcurrant jelly.

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Portwine Blueberry Cake

Port wine blueberry cake reduces ruby port into a syrupy concentrate, then folds it into a low-fat buttermilk cake studded with fresh berries. A sophisticated grown-up dessert.

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Portly Cheese Bread

Port wine and cheese bread made in a bread machine with sharp cheddar spread and Parmesan. A savory yeast loaf with a subtle boozy warmth you can taste in every slice.

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Cranapple Stilton Bites

Cranberry-apple Stilton bites on Melba toast with port-braised fruit, creamy blue cheese, and chopped walnuts. A make-ahead holiday appetizer that balances sweet, salty, and funky in one bite.

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Hot Cumberland Sauce

A zesty and versatile sauce, perfect for game, ham, roasts, or tongue. A blend of spices, wine, and citrus for a delightful flavor.

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Byzantine Dolmathes (Stuffed Grapeleaves)

Hand-rolled Greek stuffed grape leaves filled with seasoned beef or lamb, rice, currants, pine nuts, and mint. Simmered until tender and served with a classic avgolemono egg-lemon sauce. Makes 60.