Glogg Iv
A great drink made with cranberry juice and hint of cinnamon. Great for a day outside or a dinner with your significant other.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | x |
cloves
whole |
*
|
| 6 | x |
cinnamon sticks
|
*
|
| 4 | x |
cardamom seeds
whole, shelled |
*
|
| 4 | cups |
cranberry juice
|
|
| 1 | cup |
raisins, seedless
|
|
| ¼ | cup |
sugar
|
|
| 2 | cups |
port wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | x |
cloves
whole |
*
|
| 6 | x |
cinnamon sticks
|
*
|
| 4 | x |
cardamom seeds
whole, shelled |
*
|
| 946 | ml |
cranberry juice
|
|
| 237 | ml |
raisins, seedless
|
|
| 59 | ml |
sugar
|
|
| 473 | ml |
port wine
|
*
|
Directions
Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices.
Before serving add remaining cranberry juice and the wine, heat to almost boiling. Do not boil!
Pour into heat proof pitcher, serve in mugs or punch cups, adding a few raisins to each.
