Recipe Sifter
Recipes that may have low salt (low in sodium)
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This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
A quick and easy breakfast scrambled eggs with some Mexican flair!
These super moist blueberry pancakes are absolutely delicious. Nobody says no to these yummy pancakes at your breakfast table.
Add some class to your eggs with this tasty way to start off the day!
If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
Chunks of apples and pieces of walnuts make this cake super moist yet delicious.
There are many renditions of pistachio cake, but I believe this one to be the original. Through the years, Mum would always ask what kind of cake I would want for my birthday. My answer would almost always be "pistachio cake." To this day, this is one of my all-time favorites.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
If you love butterscotch and oatmeal cookies, these are the best.
This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.
Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.
This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.