Salad recipes

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad.

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Such a delicious salad, and it was so filling too. This was the side dish that we had with grilled salmon. Will recommend this recipe.