Search
by Ingredient

Tuna Party Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by § *Ari* §

YIELD

1 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 2
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
½ 118
CUP ML WATER
cold
1 237
CUP ML CHILI SAUCE
3 45
TABLESPOONS ML LEMON JUICE
1 237
CUP ML MAYONNAISE
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 237
CUP ML OLIVES
quartered *
1 237
CUP ML CELERY
finely diced
2 2
CANS CANS TUNA, CANNED
drained

Directions

Soften gelatin.

Heat sauce to boiling.

Remove from heat and add softened gelatin and stir until dissolved.

Add lemon juice. Chill until partly congealed.

Fold in mayonnaise, cream, olives, celery and tuna.

Pour into a two quart casserole.

Refrigerate until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1237g (43.6 oz)
Amount per Serving
Calories 2068 55% from fat
 % Daily Value *
Total Fat 127g 195%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 325mg 108%
Sodium 6598mg 275%
Total Carbohydrate 40g 40%
Dietary Fiber 18g 72%
Sugars g
Protein 217g
Vitamin A 96% Vitamin C 114%
Calcium 26% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe