Pasta & Smoked Salmon Salad

Directions

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes.

Add cream, wine and mustard.

Boil, uncovered, stirring often, until sauce is reduced to 1¾ cups.

Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tablespoon parmesan.

Arrange salmon beside each serving of pasta, garnish with parsley.

Season with salt and pepper.