Pasta & Smoked Salmon Salad
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
smoked salmon
cut in strips |
|
| 2 | quarts |
water
|
*
|
| ¾ | pound |
pasta, linguine
or spaghetti, dry |
|
| 2 | tablespoons |
white vinegar
|
|
| ½ | cup |
onions
finely |
|
| 1 | cup |
heavy whipping cream
|
|
| ¾ | cup |
white wine
dry |
*
|
| 1 | tablespoon |
dijon mustard
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
parsley leaves
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
smoked salmon
cut in strips |
|
| 2 | quarts |
water
|
*
|
| 340.2 | g |
pasta, linguine
or spaghetti, dry |
|
| 3E+1 | ml |
white vinegar
|
|
| 118 | ml |
onions
finely |
|
| 237 | ml |
heavy whipping cream
|
|
| 177 | ml |
white wine
dry |
*
|
| 15 | ml |
dijon mustard
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
parsley leaves
fresh |
|
Directions
Bring water to boil, cook pasta until tender; drain.
As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes.
Add cream, wine and mustard.
Boil, uncovered, stirring often, until sauce is reduced to 1¾ cups.
Add hot drained pasta; lift with forks to coat with sauce.
Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tablespoon parmesan.
Arrange salmon beside each serving of pasta, garnish with parsley.
Season with salt and pepper.
