Low muffin recipes

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Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Some like it REAL hot!

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Easy Butter Pecan Ice Cream recipe

Wok-Sauteed Tofu and Vegetables recipe

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Chocolate Chip Banana Muffins recipe

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Healthy and tasty breakfast pancakes.

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

Really enjoyable.

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

Fat Free Oatmeal Cookies recipe