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salt5.3 k onions4.6 k sugar4.2 k garlic3.9 k herbs3.8 k black pepper2.6 k tomatoes2.1 k flour2.1 k lemon2.1 k spices2.1 k vinegar2 k sweet bell peppers1.6 k lemon juice1.4 k parsley leaves1.2 k carrots1.2 k ginger1.2 k cinnamon1.1 k cilantro1.1 k celery1.1 k stock1.1 k soy sauce or tamari (for gluten-free)1 k oranges970 milk970 green onions, scallions960 eggs950 vegetable oil940 brown sugar900 cumin860 prepared mustard850 sauce820 apples810 sweet red bell peppers800 basil790 green bell peppers790 mushrooms780 vanilla bean760 honey740 vanilla extract740 potatoes700 wine690 hot chili peppers680 rice680 egg whites650 oregano640 margarine640 yeast, active dry560 pasta560 limes560 thyme550 baking powder550 cloves530 bay leaves530 raisins, seedless510 cayenne pepper500 cornstarch480 baking soda480 orange juice480 olive oil460 olive oil, extra-virgin460 red pepper flakes430 meat & poultry stock430 chili powder420 whole-wheat flour420 cucumbers410 turmeric410 green peas390 paprika390 sesame oil390 pineapple390 chocolate380 tofu370 lime juice360 cabbage360 garlic cloves360 vegetable stock360 chicken350 nutmeg350 red onion350 garlic powder340 rolled oats340 zucchini340 apple cider vinegar340 almonds340 walnuts340 coriander320 white wine320 bananas310 tomato paste300 pork300 jalapeño pepper300 beef290 red hot pepper sauce290 coconut290 olives290 sesame seeds280 chickpeas (garbanzo beans)280 lemon zest280 chicken stock280 powdered sugar280 orange zest270 curry powder270 eggplant270 red wine vinegar270 spinach260 corn260 cheese260 shallots260 dry mustard260 worcestershire sauce260 mint leaves250 strawberries250 sea salt250 lentils250 dill weed250 green chili peppers250 peanut butter250 allspice250 cocoa powder250 rosemary leaves240 vegetable shortening230 tomatoes, canned230 tomato sauce230 bread flour230 molasses230 applesauce220 green beans220 dijon mustard220 italian plum (roma) tomatoes210 lettuce210 white wine vinegar210 ginger root210 cumin seeds210 canola oil210 balsamic vinegar210 yogurt200 rice vinegar200 pecans200 black beans200 cranberries200 white vinegar200 bread crumbs190 broccoli florets190 red kidney beans190 red wine190 cinnamon sticks190 mustard seeds190 ketchup180 chocolate chips180 milk, skim180 sherry170 peanut oil170 maple syrup170 flour, unbleached, all-purpose170 cornmeal170 corn syrup, light170 butter160 nuts160 cherries160 parmesan, parmigiano-reggiano cheese, grated160 peanuts150 apricots150 leeks150 peaches150 avocados150 sweet potatoes, or yams150 white pepper150 red chili peppers150 celery seeds150 cream140 gelatin, unflavored140 liquid egg substitute140 pork chops140 cauliflower florets140 whipped topping, prepared130 beef stock130 coconut milk130 kosher salt130 sage130 brown rice130 coriander seeds130 black olives130 egg yolks120 asparagus120 pears120 marjoram120 ham120 tahini (sesame paste)120 cereal120 chives120 cream of tartar120 bouillon120 peppercorns120 blueberries120 apple juice120 pie shell (9 inch)120 wheat germ110 soy milk110 cherry tomatoes110 almond extract110 food coloring110

10,000 recipes

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Thai Pomelo-And-Chicken Salad

Bright Thai salad with shredded chicken, sweet-tart pomelo, and crispy fried shallots. Fish sauce, lime, and chili dressing brings bold Southeast Asian flavor.

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Pickled Asparagus

Homemade pickled asparagus spears with garlic, hot chile peppers, and pickling spice in a tangy brine. Crisp, spicy, and shelf-stable for months.

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Gratin of Red Beans (New Orleans Style)

New Orleans-style red bean gratin baked with cumin, coriander, cayenne, and red wine under a crispy breadcrumb-Parmesan topping. A vegetarian main dish with serious Cajun flavor.

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Bar-B-Que Beef Spoonovers

Saucy ground beef with onion, green pepper, and Worcestershire spooned over toasted buns in 30 minutes flat. This quick weeknight sloppy joe is a budget-friendly family dinner that kids actually ask for.

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Fruit Fantasy Soup

Fruit fantasy soup is a chilled purée of oranges, tangerines, banana, peaches and pineapple, sweetened with honey and topped with walnuts and nutmeg. A no-cook breakfast or dessert soup that doubles as a smoothie bowl.

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Pickle Roll Ups

This tasty treats made with smoked meat are especially good served with a dipping sauce of your choice.

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Fruited Rice Salad

Fruited rice salad with mandarin oranges, red grapes, golden raisins, and sliced almonds in a tangy Dijon-cider vinaigrette. A light, sweet-savory cold rice salad.

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Travados(Honey & Almond Turnovers)

Honey-soaked almond turnovers with a cinnamon-spiced filling wrapped in oil-based pastry dough. These Greek-style travados are baked golden, then bathed in warm honey syrup for a sticky, nutty bite.

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Cherry Tomato & Vegetable Saute

Cherry tomato and vegetable saute with potato, sweet potato, green peas, and bell pepper braised in vegetable broth. A colorful one-skillet vegetarian main dish.

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Massaman Curry Paste

Massaman curry paste: a homemade Thai-Muslim spice blend of dried chiles, lemongrass, galangal, shallots, and warm Indian-influenced spices. The flavor base for the country's most aromatic curry.

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Vegetarian Hot Pot

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

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Kar-In's Crispy Rice Squares

No-bake crispy rice squares sweetened with rice syrup instead of marshmallows, bound with almond butter and tahini, studded with chocolate chips, almonds, and coconut. Vegan-friendly.

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Authentic Spiced Lamb Curry with Coconut Milk

Authentic lamb curry with freshly ground whole spices, coconut milk, and lemongrass. Aromatic cardamom, coriander, cumin, and peppercorns create complex Indian flavors.

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Steel-Cut Oat Breakfast

Steel-cut oat breakfast with molasses, dried currants, pineapple, cinnamon, and nutmeg. A chewy, warmly spiced oatmeal that's heartier than rolled oats and ready in 30 minutes.

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Multi-Grain & More Bread

Multi-grain bread machine loaf with 7-grain cereal, whole wheat, wheat germ, bran, and cracked wheat. Honey-sweetened and packed with whole grain texture and nutty flavor.

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Gruel Bread

Gruel bread: a rustic whole-wheat loaf built from leftover rice-and-vegetable gruel, no commercial yeast, risen overnight and baked dark. A zero-waste bread with deep, fermented flavor.