Scallions recipes

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

Quinoa Tabouli recipe

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Asian Carrot Soup recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Kung Pao Beef recipe

Tomatoey Tabouli recipe