Low muffin recipes

Strawberry Liqueur Jam recipe

Whole Wheat Peanut Butter Muffins recipe

Oven Poached Pears in Wine recipe

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!

Berry Orange Banana Muffins recipe

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Chocolate Muffins recipe

Smores Cake recipe

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

My Acorn Squash Soup recipe

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.