1,220 recipes
I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.
Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Arcadian eight bean chili packs six bean varieties, ground beef, bacon, and dried poblanos into a smoky simmered crowd-feeder. Cinnamon and coriander give this chili an unexpected depth.
Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.
Grilled pork chops paired with bacon-wrapped banana skewers, dusted with cumin and lemon. The salty-smoky bacon and caramelized banana play off the cumin-rubbed chops for a sweet-savory cookout plate.
Serious comfort food that makes great heat and serve leftovers. Bacon Mac n' Cheese.
Hawaiian-style burgers topped with grilled pineapple, teriyaki glaze, Swiss cheese, and crispy bacon. A tropical twist on the backyard classic.
Authentic Ukrainian varenyky with tender egg yolk dough and two classic fillings: creamy potato-cheese and tangy sauerkraut-bacon. A from-scratch dumpling recipe worth every fold.
Coal miner's spaghetti is the original spaghetti carbonara: hot pasta tossed with eggs, parmesan, romano, and crispy bacon. The eggs cook to a glossy sauce on contact. No cream needed.
Country-style pork spareribs braised low and slow with sauerkraut, paprika, caraway seeds, and crispy floured bacon. A hearty German classic best served with dark bread and cold beer.
Crispy bacon and Swiss cheese on a flaky pastry crust, topped with a creamy egg and sour cream custard. A puffy, golden breakfast pizza the whole family will love.
A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.
A big-batch chowder with chicken, pearl barley, crumbled bacon, potatoes, carrots, corn, and peas in a creamy evaporated milk broth. One pot, feeds a crowd, and warms you to the bone.
A very hearty vegetable with some surprising ingredients.
This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!