Salad recipes

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Takes no time to make, and it comes out tasty and refreshing.

This quick and easy recipe will help you make a light but scrumptious lunch.

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.