79 -BAKE DROP COOKIES recipes
This is an elegant cookie with a sweet almond flavor.
A must on your Christmas cookie tray. Despite the lemony frosting, the cinnamon flavor comes through.
Buttery Sour Cream Crescents with Nut Filling recipe
Great macaroons?
The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.
Very distinctive, thse macroons are not too sweet, but are crunchy and chewy and rich with the exotic flavor of toasted pine nuts.
If you have egg whites left over from other recipes, use them for making kisses. For the holidays you can dress them up by sprinkling some green sugar or red cinnamon hearts on each kiss to make them more festive.