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Hazelnut Meringues

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Submitted by frogabog

YIELD

2 dozen

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

4 4
EACH EACH EGG WHITES
at room temperature *
8 1.2E+2
TABLESPOONS ML SUGAR
¼ 59
CUP ML HAZELNUTS (FILBERTS)
finely chopped
1 15
TABLESPOON ML HAZELNUTS (FILBERTS)
finely chopped

Directions

Preheat oven to 250 degrees F.

Line 2 large cookie sheets with wax paper or parchment.

In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.

Beat in sugar, 2 tablespoon at a time and continue until mixture is stiff and shiny.

Quickly fold in ¼ cup chopped hazelnuts.

Drop by tablespoons onto prepared cookie sheets.

Sprinkle the remaining tablespoons of nuts.

Bake in preheated oven for 3 hours until dry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 153 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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