Flavor recipes

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!

If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

Sangria Serrano recipe

This recipe is amazing, different, flavorful, rich. Definitely a recipe worth making!

Caramelized onion stuffing makes this roast pork lion more flavorful.

Apple coffee cake studded with fresh apple chunks, moist and flavorful, perfect for a fall morning.

A delicious muesli mix made of rolled oats, seedless raisins and bananas.