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Grand Marnier Apricot Stuffing

 

30

Yield

1

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup apricots
dried, diced
*
1 ½ cups liqueur
grand marnier or cointreau, orange flavor
*
4 cups chicken broth
2 cups celery
coarsely chopped
1 each yellow onion
chopped
1 pound turkey sausage
1 pound herb stuffing mix
1 cup apples
cut into pieces, slivered
*
½ teaspoon thyme
dried
*
1 x black pepper
*

Directions

Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.

Remove from the heat and set aside.

Heat chciken broth to boiling.

Add celery and onion.

Simmer 20 minutes or until tender.

Cook the sausage in the microwave oven and chop fine.

In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.

Stir to combine.

Add remaining Grand Marnier.

Stir well to moisten stuffing.

Season with thyme and pepper to taste.

Makes enough for 21 to 24 pound turkey.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 2180g (76.9 oz)
Amount per Serving
Calories 289021% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 274mg 91%
Sodium 12971mg 540%
Total Carbohydrate 139g 139%
Dietary Fiber 24g 95%
Sugars g
Protein 290g
Vitamin A 32% Vitamin C 257%
Calcium 67% Iron 353%
* based on a 2,000 calorie diet How is this calculated?

 

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