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Recipes using: almonds that are ready in 1-2 hr.

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salt15 k eggs9.9 k sugar9.9 k flour9.2 k butter8.7 k onions8.1 k water7.4 k garlic5.8 k black pepper5.8 k vanilla extract4.8 k milk4.4 k baking powder3.8 k cinnamon3.3 k baking soda3.2 k parsley leaves2.7 k brown sugar2.7 k lemon juice2.6 k tomatoes2.4 k carrots2.1 k chicken broth1.9 k scallions, spring or green onions1.9 k celery1.9 k nutmeg1.8 k powdered sugar1.8 k mushrooms1.7 k margarine1.7 k ginger1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k green bell peppers1.6 k basil1.6 k potatoes1.6 k oregano1.5 k sour cream1.5 k cornstarch1.5 k thyme1.4 k heavy whipping cream1.4 k walnuts1.4 k egg whites1.4 k sweet red bell peppers1.3 k bay leaves1.2 k cumin1.2 k vegetable shortening1.2 k honey1.2 k yeast, active dry1.2 k raisins, seedless1.2 k soy sauce or tamari (for gluten-free)1.2 k butter, unsalted1.2 k bread crumbs1.1 k cream cheese1.1 k cheddar cheese1.1 k cocoa powder1.1 k apples1.1 k almonds1.1 k pecans1.1 k paprika1.1 k egg yolks1 k white wine1 k cilantro970 cayenne pepper960 chili powder950 lemon zest940 whole-wheat flour940 buttermilk930 cloves920 pie shell (9 inch)840 rice830 lemon830 nuts830 tomato sauce810 chicken800 chicken breasts790 bacon750 garlic cloves750 tomato paste750 ground beef750 orange juice750 worcestershire sauce740 zucchini730 red pepper flakes730 shrimp720 orange zest720 garlic powder720 red hot pepper sauce710 mozzarella cheese680 vinegar670 spinach590 shallots580 white pepper570 flour, unbleached, all-purpose570 beef stock570 bananas570 olive oil, extra-virgin570 coconut570 coriander560 allspice550 chocolate, semi-sweet540 cornmeal540 green chili peppers530 light cream (half&half)520 rosemary leaves510 chicken breast halves, boneless, skinless510 curry powder510 chocolate unsweetened510 turmeric510 sherry500 cake flour500 rolled oats500 corn490 red onion490 sesame oil480 jalapeño pepper480 almond extract470 bread flour470 molasses460 dijon mustard460 evaporated milk450 lime juice450 dill weed450 peanut butter440 applesauce440 leeks440 green peas420 cream420 prepared mustard420 ketchup410 mayonnaise410 tomatoes, canned410 milk, skim410 canola oil410 ham400 dry mustard400 vegetable stock400 chocolate chips400 broccoli florets400 chives390 hot chili peppers390 ricotta cheese380 monterey jack cheese380 red wine380 chocolate chips (semi-sweet)380 stock370 cabbage360 eggplant360 corn syrup, light360 italian plum (roma) tomatoes350 swiss cheese350 ginger root350 cheese350 oranges350 brown sugar, light340 soup, cream of mushroom340 sesame seeds340 peanut oil320 cream of tartar320 mint leaves320 strawberries320 ground beef, lean310 cottage cheese310 apple cider vinegar310 green beans310 sage300 red kidney beans300 beef300 maple syrup300 cucumbers300 red wine vinegar290 blueberries290 sweet potatoes, or yams290 pumpkin280 cumin seeds280 biscuit baking mix (bisquick)280 bread280 marjoram280 milk, skim, (non fat) powder280 pork270 tofu270 yogurt, plain270 liqueur270 nonstick cooking spray270 tarragon leaves260 sea salt260 yellow onion260 pineapple250 whipped cream250 dates250 gelatin, unflavored250 pasta250 whipped topping, prepared240 food coloring240 kosher salt240 olives240 crab meat230 garlic salt230 black olives230 peanuts230 white wine vinegar230 lentils230 yogurt230 cranberries230
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1,082 recipes

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Almond Berries

Fresh strawberries and blueberries macerated in Amaretto and topped with toasted slivered almonds. A four-ingredient summer dessert that needs only chilling time before serving in dessert cups.

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Almond Butter Christmas Cake

Finish off your Christmas dinner with this delicious cake that contains almonds and raisins.

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Almond Butter Cookies Sandwiches

Almond Butter Cookie Sandwiches: tender shortbread-style cookies made with ground almonds, sandwiched with raspberry jam or chocolate ganache. Linzer-style elegance, makes 24.

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Almond Coca Cookies

Italian-style almond coca cookies with a hidden whole almond at the heart, half rolled in cocoa powder and half in powdered sugar. Two-tone cookies with chopped almonds in the dough for double texture.

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Almond Cookies #4

Mediterranean almond cookies made with ground almonds, egg whites, and candied cherries. Low-temperature baked treats dusted with powdered sugar and optional rosewater.

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Almond Crescents # 2

Almond crescent cookies with toasted ground almonds and a tender shortbread base, finished with a chocolate drizzle or powdered sugar dusting. A Christmas cookie tin classic that holds for a week or more.

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Almond Crunch Cookies

Almond crunch cookies rolled in sliced almonds and drizzled with a glossy chocolate ganache glaze. Buttery, nutty, and baked low and slow for a tender crumb.

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Almond Filling

Use this easy and delicious recipe to make your own almond filling that sometimes called for in recipes.

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Almond Gateau

Easy almond-topped bundt cake made with yellow cake mix and brown sugar. This impressive dessert bakes upside-down so the almond topping becomes a golden crust.

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Almond Quiche

Savory Swiss cheese quiche with sautéed onions and toasted sliced almonds. Creamy egg custard in a flaky crust, perfect for brunch or light dinner.

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Almond Slices (Mondel Schnits)

Pennsylvania Dutch almond cake with lemon extract, sliced almonds, and sugar topping. Thin batter bakes into light cake that slices best when cooled in the pan.

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Almond-Snow Fruit Boats

Beat the summer heat with this delicious fruit dish that is bound to cool you off.

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Almond-Topped Pear Pie

Glossy pear slices baked in corn syrup-lemon glaze, crowned with buttery almond crumble. A showpiece autumn dessert for cozy dinner parties.

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Apple Cheese Platz

German-style apple cream cheese tart with a buttery pressed crust, raspberry jam layer, and cinnamon-spiced apples topped with sliced almonds. Baked in a springform for easy serving.

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Apple-Almond Coffee Cake

Apple-almond coffee cake loaded with fresh apple, chopped almonds, golden raisins, and a warming spice trio of cinnamon, allspice, and cardamom. One bowl, no mixer needed.

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Apple-Almond Deep-Dish Pie

Elegant deep-dish apple pie with homemade almond crust and a dramatic cider pour through the top crust for extra moisture and flavor in every spiced bite.