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Almond Butter Cookies Sandwiches

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Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups almonds
ground
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1 cup sugar
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½ pound butter, unsalted
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2 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon water
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml almonds
ground
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237 ml sugar
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226.8 g butter, unsalted
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473 ml all-purpose flour
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5 ml salt
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15 ml water
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Directions

Preheat oven to 375℉ (190℃).

Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well.

Shape into a flattened ball. Wrap in parchment and chill at least ½ hour.

Roll out onto lightly floured board until approximately ¼ inch thick.

Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.

Bake until golden brown. Cool.

Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 123960% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 598mg 25%
Total Carbohydrate 37g 37%
Dietary Fiber 10g 40%
Sugars g
Protein 44g
Vitamin A 28% Vitamin C 0%
Calcium 20% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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