Almond Butter Cookies Sandwiches

Directions

Preheat oven to 375℉ (190℃).

Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well.

Shape into a flattened ball. Wrap in parchment and chill at least ½ hour.

Roll out onto lightly floured board until approximately ¼ inch thick.

Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.

Bake until golden brown. Cool.

Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.