Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Almond Butter Cookies Sandwiches

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups almonds
ground
Camera
1 cup sugar
Camera
½ pound butter, unsalted
Camera
2 cups all-purpose flour
Camera
1 teaspoon salt
Camera
1 tablespoon water
Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml almonds
ground
Camera
237 ml sugar
Camera
226.8 g butter, unsalted
Camera
473 ml all-purpose flour
Camera
5 ml salt
Camera
15 ml water
Camera

Directions

Preheat oven to 375℉ (190℃).

Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well.

Shape into a flattened ball. Wrap in parchment and chill at least ½ hour.

Roll out onto lightly floured board until approximately ¼ inch thick.

Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.

Bake until golden brown. Cool.

Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 123960% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 598mg 25%
Total Carbohydrate 37g 37%
Dietary Fiber 10g 40%
Sugars g
Protein 44g
Vitamin A 28% Vitamin C 0%
Calcium 20% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe