Flavor recipes

carrot cake

Classic British Christmas fruit cake packed with fruit that will keep without refrigeration until Christmas.

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

These easy to make and delicious cookies taste amazing with a cup of tea or milk.

A delicate almond cookie bar to serve with, or after, dessert.

Delicious spinach pesto and great melting and flavorful swiss cheese make these super cheesy and tasty grilled cheese sandwiches. An excellent twist from tradition.

Loaded with fruit, a classic version of Christmas fruitcake

This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top.

Marinating chicken in this creamy, orang-y and sweet marinade really gives the chicken lots of yummy flavor, also make the chicken very tender, then coated with almond-bread crumb mixture. It's succulent in the inside and golden, brown and crusty on the outside when it's out of the oven.

Everyone will enjoy this scrumptious appetizer that invites a new flavor into your kitchen.

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