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Recipes using: almonds

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Almonds1.5 k Dessert720 Baked Goods480 Cookies370 Chocolate300 Eggs290 Cakes230 Chicken200 Main Dish190 Cheese190 Raisins180 Rice160 Poultry120 Vegetarian110 Vegetables83 Fruits83 Salad83 Indian82 Coconut81 Bread78 Apples78 Christmas75 Walnuts74 Oats70 Holiday68 Healthy67 Breakfasts & Brunch66 Side Dish65 Pies65 Mushrooms64 Sweets64 Meats63 Snacks61 Corn59 Cheesecakes58 Appetizers57 Apricots57 Biscotti55 Mexican54 Quick and Easy54 Tomatoes54 Yeast bread54 Fish51 Casseroles50 Chicken breast50 Potatoes47 Whole Wheat47 Curry46 Bananas45 Italian44 Yeast44 High Fibre42 Seafood41 Peaches40 Easy39 Beans and Grains39 Pecans39 Strawberries38 Nuts36 Candies36 Regional Cuisine35 Pasta34 Bars34 Low-Fat31 Gluten-Free28 Fruits/Nuts27 Pear26 Muffins23 German22 Easter22 Low Calorie21 Lamb21 Beef21 Puddings21 Pastries21 Greek20 Sauces and Gravies19 Chinese19 Soups18 Bundt Cakes18 Spinach18 Light17 Pistachios17 Coffee Cake16 Ice Cream15 Shrimp15 French15 Asian15 Tofu15 Tarts15 Cranberries15 Trout15 Ground Beef14 Breakfast14 Diabetic13 Broccoli13 Tuna13 Cornmeal12 Bread Machine12 Squash12 No-Gluten12 Cabbage12 Vegan12 Microwave11 Cheese and Eggs11 Jewish11 Masterchefs11 Pork11 Brownies11 Fudge11 Jellies and Jams11 Dips10 Wine, Beer & Spirits10 Grains10 Kids10 Bacon10 Blueberries10 Beverages9 For Kids9 Canned mushrooms9 Pancakes8 Salmon8 Stuffings7 New York7 Spanish7 Custard7 Peanuts7 Yogurt7 Bran7 Tortes7 Barley7 Summer7 Health Nut7 Swiss6 American6 Stews6 Party6 Peanut Butter6 Berries6 Danish6 Turkey6 Thanksgiving6 Frozen6 Oysters6 Strudel6 Cantaloupe6 Cucumber6 Barbeque5 Spreads5 Swedish5 British5 Tabasco5 Hot and Spicy5 Buckwheat5 Halloween5 Sweet Potatos and Yams5 Snapper5 Sole5 Quick5

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salt24 k sugar20 k onions18 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k vinegar3.7 k celery3.7 k carrots3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k pasta1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 red onion940 white pepper920 sherry910 ham900 chocolate, semi-sweet900 dill weed900 sausage900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 cabbage860 curry powder850 cucumbers840 rosemary leaves840 flour, unbleached, all-purpose840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage580 salmon580 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 cherries510 brown sugar, light510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 crab meat460 cranberries450 peanuts450 blueberries450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440
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1,733 recipes

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Meringue Berry Pie

Meringue berry pie features an almond Pavlova-style shell holding vanilla ice cream, mixed fresh berries, and a homemade raspberry sauce. Crisp on the outside, marshmallow soft inside, with summer fruit on top.

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Mersey Point Smoked Mackerel Log

Smoked mackerel cheese log blended with cream cheese, horseradish, lemon, and celery, rolled in crushed almonds and parsley. A Maritime Canadian appetizer for crackers.

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Mixed Vegetable Cutlets

Indian mixed vegetable cutlets with seven vegetables, chickpeas, nuts, and garam masala, coated in poppy seeds and fried in ghee. A crispy, spiced vegan snack.

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Mokettes Aux Amandes (Almond Mochettes)

Mokettes aux amandes, French chocolate truffles flavored with rum-pounded almonds, coffee concentrate, and powdered sugar, rolled in grated chocolate. The vintage Belgian-French confiserie classic.

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Much Lighter Chicken Casserole

Lighter chicken and rice casserole made with skim milk, defatted broth, and reduced-calorie mayo. Topped with toasted almonds and baked until bubbly. All the comfort, less the guilt.

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Mushroom Wild Rice Chowder

Mushroom wild rice chowder with curry, cinnamon, and soy milk, topped with toasted almonds. A dairy-free, warmly spiced chowder that's hearty and ready in 30 minutes.

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Muzurkas

Mazurka cookie bars with an almond shortbread base topped with a fruity filling of apricots, figs, raisins, walnuts, and candied orange peel, finished with powdered sugar icing.

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New Delhi Rice

Indian-inspired curried rice cooked in chicken broth and orange juice with raisins and slivered almonds. A fragrant, sweet-savory side dish in one skillet.

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North: Almond Pistachio Saffron Curry Sauce

North Indian almond pistachio saffron curry sauce with dry-roasted nuts, cardamom, mace, and heavy cream simmered into a luxurious, golden coating for grilled meats and chicken.

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Nusskipferl(Nut Crecents)

Nusskipferl (Austrian nut crescents) roll a buttery sour cream yeast dough around a ground almond and egg white filling. Flaky, tender, and lightly sweet with a nutty center.

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Nut Filling

Simple almond-cinnamon nut filling for cookies made with finely ground almonds, sugar, and cinnamon. A three-ingredient filling for rugelach, kolacky, or any filled cookie recipe.

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Nut Masala

Indian nut masala paste made from toasted cumin, cardamom, poppy seeds, and peppercorns ground with almonds, garlic, and fresh ginger. Keeps for a month.

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Oatmeal Citrus Scrubbing Grains

Homemade oatmeal citrus face scrub with dried lemon and orange peels, oats, and blanched almonds ground into a fine exfoliating powder. All-natural, 3 ingredients, stores for months.

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Oatmeal with Fruit & Nuts

Cinnamon oatmeal topped with chopped apple, dates, sliced almonds, and brown sugar served with skim milk. A wholesome, low-calorie breakfast bowl.

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Okra in a Savoury Sauce

Indian-spiced okra in a savory sauce with caramelized onion, ginger, turmeric, green chili, and ground almonds. A quick vegetarian side dish ready in 30 minutes.

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Orange & Onion Salad

Orange and onion salad with romaine, mandarin oranges, and toasted almonds in a homemade tarragon-Dijon vinaigrette emulsified with egg yolk. Bright, crunchy, and tangy.