Mokettes Aux Amandes (Almond Mochettes)
Yield
servingsPrep
30 minCook
?Ready
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
chocolate
|
|
| 1 | teaspoon |
coffee concentrate
|
* |
| ¼ | pound |
powdered sugar
|
|
| 2 ½ | ounces |
almonds
sweet |
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
rum
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
chocolate
|
|
| 5 | ml |
coffee concentrate
|
* |
| 113.4 | g |
powdered sugar
|
|
| 72.3 | ml/g |
almonds
sweet |
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
rum
|
|
Directions
Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum.
Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds.
Mix well together.
Make into balls and roll in grated or granulated chocolate.
Let stand 5 to 6 hrs to harden before serving.
