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Nut Masala

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Submitted by akrhillbilly

YIELD

4 servings

PREP

25 min

COOK

15 min

READY

40

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML CARDAMOM SEEDS
1 15
TABLESPOON ML POPPY SEED
1 5
TEASPOON ML BLACK PEPPERCORNS
2 2
CLOVES CLOVES GARLIC
peeled and minced
1 1
INCH INCH GINGER ROOT
fresh, grated *
2 57.8
OUNCES ML/G ALMONDS
blanched
¼ 59
CUP ML WATER
boiling

Directions

Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10 minutes, until golden brown, stirring constantly.

Add garlic and gingerroot and cook 2 minutes more, then cool.

Put spice mixture in a blender or food processor fitted with the metal blade.

Add almonds or cashew nuts and water; grind to a smooth paste.

Cover tightly and keep in a cool place for up to 1 month.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 125 84% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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