33 SAUSAGE GRAVY recipes
A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.
BBQ Chicken and Andouille Hash with Poached Eggs recipe
Slow-Poke Jambalaya recipe