Scallions recipes

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

This recipe uses ready-made taco shells, but soft tortillas are good too.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

Let your tastebuds run wild with this stuffing that is perfect for a turkey or as a side dish during the holidays.