Recipe Sifter

Soft apple oatmeal cookies with fresh chopped apple, applesauce, raisins, honey, cinnamon, cloves, and lemon zest. Baked low and slow for a chewy, cake-like texture.

A fragrant Sri Lankan chicken soup simmered with coriander, cumin, fennel, turmeric, and coconut milk, finished with fried curry leaves and fresh lemon juice.

Texas white chicken chili with navy beans, jalapeños, cumin, and hot chiles, ladled into tortilla-lined bowls with Monterey Jack and salsa. A spicy white-bean chili with edible bowl bonus.

Ginger spice cake with molasses, buttermilk, and orange juice, spiced with cinnamon, nutmeg, and cloves. A deeply flavored, moist single-layer cake with warm holiday aromas.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Homemade empanadas filled with spiced pumpkin, pecans, and raisins, sealed with a fork crimp and brushed with egg wash and cinnamon sugar. Golden, flaky, and warmly spiced.

Garam masala lamb kebabs marinated in spiced yogurt with ginger, garlic, and fresh coriander, then grilled until charred and finished with a dusting of warm, toasted garam masala. Includes a from-scratch spice blend.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Traditional Irish Corned Beef and Cabbage recipe with tender brisket, carrots, parsnips, and potatoes. The authentic stovetop method for St. Patrick's Day perfection.

The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.

Bisquick gingerbread bakes a small-batch spiced molasses cake from biscuit mix in 40 minutes. Cinnamon, cloves, and ginger plus dark molasses give it classic gingerbread flavor with pantry-shortcut ease.

Traditional French farmhouse head cheese (fromage de tete): pork head simmered with vegetables, herbs, and aromatics, then molded with shallots and parsley into a sliceable charcuterie classic.

Let the oven have the day off and turn on your crockpot for this succulent dish you will love.

A traditional mincemeat recipe that actually has meat in it!