Appetizers recipes

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Fried Eggplant or Zucchini recipe

Awesome Light Chicken Asparagus Quiche recipe

Appetizer