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61 FLAVOR recipes

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Shurit Ads (Lentil Soup with Garlic And Cumin)

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

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Wild Mustang Chili

Layers of complex flavors are featured in this meaty (no beans) chili.

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A Gahntze Tzimmes

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

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Rosemary Lemon & Garlic Seitan & Brown Rice

Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!

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Beer Spiked BBQ Sauce

This barbecue sauce is quick to make from scratch and wonderfully packed full of flavor.

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Greek Lemon Cake

Creamy, moist and buttery, this greek style lemon cake is so tasty, the citrus flavor makes the cake so refreshing.

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Fiesta Sangria

Fiesta Sangria recipe

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Rosemary Steak

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

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Asparagus Pesto Pasta

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

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Fabulous White Sangria

A semi-sweet white sangria with a light, refreshing taste and loads of fruit! A great summer treat by yourself or for the backyard soiree!

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Strawberry Ricotta Tart with Lemon Zest

Not too sweet, very smooth and creamy, but not super rich; strawberries and apricot jam bring lots of fresh and fruity flavor, the phyllo pastry comes out golden brown and crispy. A delicious and guilt-free dessert that everyone will enjoy!

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Cinnamon Stars

A must on your Christmas cookie tray. Despite the lemony frosting, the cinnamon flavor comes through.

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Garden Punch

A tasty drink made with pineapple juice, lemon balm and a bit of mint.